We will show you the best paying jobs in packaged foods
Salary range: $80,000-$150,000/year
Flavorists use their knowledge of essential oils, natural and artificial compounds, and other ingredients to create flavor formulas. Food and beverage companies use these formulas to create new products and improve existing products, but they are also working to duplicate and replace the natural flavors destroyed by the manufacturing process. This occupation focuses on developing flavors that have a long shelf life, are safe against allergies, and appeal to a wide range of consumers. You are also responsible for conducting research in accordance with what is required by the US Food and Drug Administration’s diet and safety regulations.
2. Refrigeration Engineer
Salary range: $78,000-$107,500/year
Freezing technicians specialize in planning and installing freezing systems. Refrigeration technicians are responsible for planning and managing the phase of installing complex refrigeration systems in restaurants, medical facilities, warehouses, trucks and trailers. You need to determine the cooling system you need and the best way to design and implement it to meet your customers’ needs.
3. Food Safety Director
Salary range: $42,500-$106,000/year
In large food manufacturing or manufacturing facilities, food safety officers oversee all compliance procedures and policies, perform inspections and other auditing tasks, and all employees and the facility itself comply with food safety and hygiene regulations. And confirm that it has. Your responsibilities include hiring and training new inspectors and other quality assurance staff to assist in inspecting the facility and producing detailed reports. Use their research to determine how to maintain safety standards or the best way to improve facility standards.
4. Food Scientist
Salary range: $60,000-$90,000/year
The majority of US food scientist salaries are currently between $ 60,000 (25th percentile) and $ 90,000 (75th percentile) annually. This modest salary range allows some progress, but suggests that salaries in this position are consistent regardless of skill level, location, and years of experience.
5. Food Safety Manager
Salary range: $53,000-$84,500/year
As a food safety manager, you are a quality control manager for the food your employees produce. Your main responsibility is to ensure that food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your responsibility is to supervise food production and packaging, inspect storage and storage areas, ensure that workers comply with health and safety regulations, and report problems to operational or facility managers. It is included. Food safety managers work in food processing factories, schools, hospitals, and other large food businesses.
6. Refrigeration Service Technician
Salary range: $44,000-$69,000/year
The majority of salaries for US refrigeration technicians are currently between $ 44,000 (25th percentile) and $ 69,000 (75th percentile) annually. This modest salary range allows some progress, but suggests that salaries in this position are consistent regardless of skill level, location, and years of experience.
7. Broiler Manager
Salary range: $37,500-$68,500/year
Broiler managers oversee the broilers on the poultry farm and oversee the staff to ensure the proper operation of broiler equipment and production. The boiler manager’s job is to check and maintain production records or reports. Additional responsibilities may include managing operating budgets as well as training other broiler supervisors and staff. Qualifications to become a broiler farm manager include a bachelor’s degree, but some employers may consider candidates with farm experience or specialized equipment.
8. Food Safety Specialist
Salary range: $43,000-$68,000/year
Food safety experts inspect food or agricultural facilities to ensure that all quality and environmental hygiene standards are met. We provide certification for facilities and food products. As a food safety expert, your responsibilities include field inspections, laboratory work, and visits to restaurants or grocery stores. Safety professionals have many other responsibilities, including assessing workplace safety, providing recommendations for facility improvement, conducting product testing, working with facility management, and conducting a review of staff working conditions.
9. Food Technologist
Salary range: $49,000-$67,000/year
Food technologists work in food manufacturers to develop new foods or improve existing products. Your duties and responsibilities may include developing food products that meet established standards, extending shelf life, researching new trends and ingredients, researching consumer feedback, and ensuring the accuracy of product packaging. We can also perform quality assurance inspections on the manufacturing process.
10. Refrigeration Specialist
Salary range: $44,000-$65,500/year
The salaries of most refrigeration technicians in the United States currently range from $44,000 (25th percentile) to $65,500 (75th percentile) per year. This moderate salary range suggests that the salary for this position will be constant regardless of skill level, position, and years of experience, but some progress is possible.
11. Ammonia Refrigeration Technician
Salary range: $47,500-$65,000/year
As an Ammonia Refrigeration Technician, your responsibilities include operating, testing and servicing ammonia refrigerating and freezing equipment, such as pumps, condensers, compressor evaporators, valves, etc. , traps, and other utility system components. You must control water treatment systems and their required chemicals, pump, disassemble, repair and reassemble a wide variety of chillers, adhere to production schedules and adhere to and safe operation. Other duties include replacing faulty valves and fan motors, controlling equipment setpoints to meet customer needs, and eliminating ice build-up. You must complete daily reports for your supervisor and work with various contractors, electricians and pipe installers.