Best paying jobs in meat/poultry /fish

Using hands or hand tools to perform routine cutting and trimming of meat, poultry and seafood. This trade is part of the group production process and we will show you the best paying jobs.

A person in this profession:

  • Using a knife, cutter, meat saw, band saw, or other equipment to cut and trim meat.
  • Weigh meats and containers with labels for weight and ingredients.
  • Inspect meat products for defects, bruises or imperfections and remove them as well as any excess fat.
  • Cut and cut meat to prepare it for packaging.
  • Separate meats and offal into designated sealed containers and containers.
  • Turn key components into retail-ready cuts.
  • Prepare food for reheating by filleting or cutting meat or fish into bite-sized pieces, preparing and adding vegetables, or serving with sauces or breads.
  • Clean, slice, slice and cut carcasses for future processing.
  • Prepare sausages, luncheon meats, hot dogs and other processed meat products, using trimmings and ground meat.
  • Remove any parts of the carcass, such as skin, feathers, scales, or bones.
  • Working Conditions and Physical Needs

People who do this job report that:

  • You usually handle loads up to 20 lbs, sometimes up to 50 lbs. You can lift, carry, push or pull a lot.
  • Work in this occupation involves bending or twisting the body more than a third of the time
  • Work in this occupation involves the use of protective equipment such as safety shoes, goggles, gloves, hearing protection, hard hat or personal flotation device
  • Very hot (above 90°F) or very cold (below 32°F) conditions
  • Working in this job involves using your hands to hold, control and feel objects more than a third of the time
  • Exposure to hazardous equipment such as saws, machinery, or vehicles at least once a month
  • Occupations in this occupation must be indoors most of the time
  • Occupations in this occupation involve repetitive movements more than 1/3 of the time Includes
  • In this job you have to stand at least a third of the time.

Working in this occupation involves (physical activity):

  • Seeing clearly up close
  • Speaking clearly enouh for others to understand
  • Recognizing and understanding other people’s speech
  • Using abs and muscles continuous or repeated lower back without fatigue
  • Working and commuting hours
  • Normal working hours and limited travel
  • Specialized and similar occupations
  • More detailed occupations or close to this job:
  • Beef Trimming
  • Breast Trimming
  • Chicken Trimming
  • Boner
  • Fish Processor
  • Meat Cutter
  • Mince
  • Seafood Processor
  • Trimmer
  • Wing Trimmer

These staff use hand tools to cut and trim red meat, poultry and fish products, just like a regular butcher or mincer. This task can be stressful because you always use a sharp knife. In general, you do not need a high school diploma or equivalent to qualify for this job. Most of these positions are in supermarkets, so no formal training is required. On-site training is also minimized.

Meat, poultry and fish cutters and trimmers usually receive short on-the-job training before performing their job to an acceptable level.

Meat, poultry and fish handlers can be expected to earn an average of $23,000 per year over their careers if employed.

Additionally, over the next decade, choppers and cutters for meat, poultry and fish will be one of the fastest growing professions. It should grow 10.9% during this period.

Meat, poultry, fish slicers and trimmers rarely experience entrepreneurial itch when starting their own business. Currently, 1.1% of the workforce is classified as self-employed.

Considering the current work environment, there are only six meat, poultry and fish cutters and trimmers, so you may consider yourself lucky, Costco may be a good choice or any other specialty store

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